sEASONS
Yuzu harvesting generally occurs during autumn and early winter when the fruit reaches optimal aroma intensity, acidity balance, and flavor development. In China, yuzu is commonly harvested between October and December depending on regional climate conditions and cultivation practices. Cooler seasonal temperatures help enhance the fruit’s aromatic compounds and citrus complexity, supporting high-quality NFC production for premium applications.
Origin
Yuzu is a highly aromatic citrus fruit traditionally cultivated in East Asia and increasingly valued in global food and beverage industries for its distinctive fragrance and complex citrus profile. China is one of the important cultivation regions for yuzu production, supported by suitable temperate and subtropical growing conditions that allow high-quality fruit development. The country contributes to the expanding international supply of yuzu products utilized in premium beverage, culinary, and flavoring applications. Yuzu is particularly appreciated for its intense aroma, combining characteristics of lemon, mandarin, and grapefruit with a unique floral citrus complexity.
Nutritional Benefits
Yuzu contains vitamin C, antioxidants, flavonoids, and naturally occurring citrus oils that contribute to its nutritional and functional value. The fruit’s vitamin C content supports immune function and antioxidant protection, while aromatic citrus compounds contribute to its refreshing sensory profile and premium positioning. Yuzu also contains various plant-based phytonutrients associated with antioxidant activity and overall wellness support. Its combination of intense citrus aroma, refreshing acidity, and nutritional value makes yuzu increasingly utilized in premium food and beverage applications.
Applications
Yuzu NFC (Not From Concentrate) juice is highly valued for its fresh citrus aroma, vibrant acidity, and sophisticated flavor profile that enhance premium food and beverage applications. Its authentic fresh-pressed character makes it particularly suitable for sparkling beverages, functional drinks, cocktails, sauces, dressings, desserts, confectionery, and culinary flavoring applications. Yuzu juice is also widely used in premium Asian-inspired products where natural citrus aroma and refined acidity are essential. Its distinctive fragrance and elegant citrus profile make yuzu a highly desirable ingredient in modern beverage and gourmet product development.
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WHITE GUAVA
WHITE GUAVA PUREE
India
WHITE GUAVA PULP
India
GUAVA JUICE CONCENTRATE
COUNTRY C
GUAVA JUICE CONCENTRATE
COUNTRY D
PINK GUAVA
PINK GUAVA PUREE
India
PINK GUAVA PUREE
South Africa
PINK GUAVA PUREE
South Africa
GUAVA NFC AND PUREE
COUNTRY D
sEASONS
Guava juice production is closely tied to the fruit's growing seasons, which vary depending on the region and climate. In tropical and subtropical areas, guava trees typically bear fruit year-round, with peak harvests occurring twice annually, often during the rainy and post-rainy seasons. For instance, in India, guava production peaks in the monsoon season (July-September) and again in winter (November-February). In other regions, such as Central and South America, guavas may follow similar cycles, with abundant harvests linked to rainy periods. These seasonal surges in fruit availability make certain times of the year ideal for guava juice production, ensuring freshness and quality.
Origin
Guava juice is produced in various tropical and subtropical countries, thanks to the widespread cultivation of guava trees. Major producers include India, which leads the global guava market due to its favorable climate and vast agricultural resources. Other prominent producers are Brazil, Mexico, and Thailand, where guava is a staple fruit and a key ingredient in beverages. Additionally, Indonesia and the Philippines contribute significantly to guava juice production, supported by their abundant guava orchards. Countries in Central America and the Caribbean, such as Costa Rica and the Dominican Republic, also play a role, leveraging their tropical conditions to produce quality guava-based products.
Enquiries
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Golden Gardens Processed Food
7030 Ang Mo Kio Avenue 5
#08-80 Northstar
Singapore 569880
Contacts
Telephone: +65 6794 4559
Email: sales@ggpfood.com