sEASONS

Apple juice production follows the natural rhythm of the seasons, beginning in late summer and continuing through early autumn. The harvest typically starts in late August, when apples reach peak ripeness, ensuring the perfect balance of sweetness and acidity. As the cool days of fall settle in, apple orchards are abuzz with picking, and fresh apples are pressed into juice. The season lasts through October, as farmers work to gather the fruit before the frost sets in. Once the apples are harvested, the juice is processed, pasteurized, and ready for consumption, often preserved for enjoyment in the colder months.

Origin

Apple juice is produced in several countries around the world, with some of the largest producers being the United States, China, and Poland. The U.S. is a prominent leader in apple cultivation, especially in states like Washington and New York, which contributes significantly to both fresh and processed apple juice. China, being the largest apple producer globally, also ranks high in apple juice production, catering to both domestic and international markets. Poland, along with Germany and France, is another major European producer, known for its high-quality apple juice products. These nations have developed strong industries due to favorable climates and apple-growing traditions.