sEASONS

The production of orange juice is closely tied to the citrus growing seasons, which vary depending on the region. In Brazil, the world’s largest producer, the season typically runs from May to October, with peak harvesting occurring between June and August. In the United States, particularly Florida, the harvest season begins in late fall, around October, and stretches into early spring, peaking from December to March. Spain’s season runs from late autumn through winter, while other countries like South Africa and Argentina harvest oranges in the Southern Hemisphere’s summer months, between November and February. These varied seasons ensure a year-round supply of orange juice.

Origin

Orange juice production is predominantly led by Brazil, the world’s largest exporter and producer, thanks to its extensive orange groves and ideal growing conditions. The United States, particularly Florida, also plays a pivotal role, supplying a significant portion of global demand. Other countries such as Mexico, Spain, and India contribute to the orange juice market, with Spain being a major player in Europe. While the Mediterranean climate supports production in Spain, India’s growing demand and climatic conditions are fostering a rising industry. Argentina, South Africa, and Egypt are also emerging suppliers in the global orange juice trade.