sEASONS

Pineapple juice production is influenced by harvest seasons, which vary across regions. Thailand peaks from March to July, while the Philippines enjoys two harvests, from March to June and September to December. Costa Rica sees its largest yields from March to June, and Indonesia peaks from November to March, during the rainy season. In Kenya, harvest occurs from December to March, and Brazil aligns its production with summer, peaking from November to March. Although pineapples are grown year-round in tropical regions, these peak seasons provide the highest quality and yield, making them critical for large-scale juice production and exports.

Origin

Pineapple juice is predominantly produced in tropical and subtropical regions where pineapples thrive. Thailand is a leading producer, known for its large-scale processing and high-quality exports. The Philippines also plays a significant role, leveraging extensive plantations to supply both domestic and global markets. Costa Rica, famous for its golden pineapples, is a key exporter to the United States and Europe. Other major producers include Indonesia, Kenya, and Brazil, each contributing significantly to the global market. Additionally, countries like India, Vietnam, and Malaysia produce pineapple juice, catering to local demand and some international trade. These nations drive the global pineapple juice industry.