sEASONS

Pomegranate juice production is closely tied to the fruit’s natural growing and harvesting seasons. Typically, pomegranates are harvested in the late summer through early winter, depending on the region. In the Northern Hemisphere, the season generally spans from September to December, while in the Southern Hemisphere, it falls between March and May. These months are when the fruit is at its peak ripeness, ensuring the juice retains its vibrant flavor, rich color, and nutrient density. Producers often prioritize freshly harvested pomegranates during this period to create high-quality juice, capturing the essence of the season in every bottle.

Origin

Pomegranate juice is produced in several countries renowned for their agricultural output and favorable climates. Major producers include Iran, one of the world's leading cultivators of pomegranates, leveraging its long history of pomegranate farming. India also contributes significantly, particularly from regions like Maharashtra. In the Mediterranean, countries like Turkey, Spain, and Israel are prominent producers, benefiting from the region's warm climate. The United States, particularly California, plays a vital role in the pomegranate juice market, driven by its advanced agricultural techniques. Additionally, countries such as Egypt and Afghanistan, with their rich soil and ideal growing conditions, contribute to the global supply.