sEASONS

Lychee juice production is closely tied to the fruit's growing seasons, which vary based on the region. Typically, lychees are harvested during the warm months, with peak seasons occurring between late spring and early summer. In countries like India and China, major lychee producers, the harvest season often spans from May to July. During this time, the fruits are at their juiciest and most flavorful, making it ideal for juice extraction. The tropical and subtropical climate required for lychee cultivation means production is seasonal, with a concentrated period of activity, after which processing ensures availability year-round through preserved juice and concentrates.

Origin

Lychee juice products are produced in several countries with favorable climates for lychee cultivation. China, being the largest producer of lychees, leads in lychee juice production, utilizing its abundant harvests. India, another major lychee grower, is renowned for its premium-quality juice, especially from regions like Bihar and West Bengal. Thailand and Vietnam also contribute significantly, leveraging their tropical climates and expertise in fruit processing. In addition, South Africa and Australia have emerging lychee juice industries, focusing on export markets. Other countries like the Philippines and Madagascar produce lychee juice on a smaller scale, catering to both domestic and international demand.