sEASONS

Peach juice production follows the natural rhythm of peach harvesting seasons, which vary depending on the region. Typically, the peak season begins in late spring and continues through summer, as peaches thrive in warm, sunny climates. In the Northern Hemisphere, this usually spans from May to September, while in the Southern Hemisphere, it occurs from November to February. During these months, the fruit reaches its peak ripeness, offering the juiciest and most flavorful peaches for juicing. Off-season production often relies on frozen or preserved peaches, ensuring year-round availability but without the same vibrant freshness of summer-harvested fruit.

Origin

Peach juice products are primarily produced by countries with favorable climates for peach cultivation. The United States, particularly states like California and Georgia, is a leading producer, leveraging its vast orchards and advanced food processing industries. Italy and Spain, known for their Mediterranean climates, are major European producers, supplying both domestic and international markets. Turkey and Greece also contribute significantly, with their rich agricultural traditions and fertile lands. In Asia, China dominates as the largest producer of peaches, fueling its growing peach juice industry. Other notable contributors include Argentina, Chile, and South Africa, where diverse climates support year-round production.